To do that, use an initial mixture of butter and flour with the same measure, then add cold milk. Take the opportunity to desalt a whole fish and freeze the parts already desalted for up to 6 months. Do not take 100% of the salt, otherwise, the cod may be tasteless. To find out if the salt point is good, simply take a chip and try it. The preparation of cod with cream is done with medium pieces, so 24-36 hours should be enough. The time varies with the size of the pieces – for example, the shredded cod takes only 6 hours, whereas a superior cod can take up to 72 hours to desalt. Then, just change the water 3-4x a day until it reaches the desired salt point. The first step is to wash the pieces of cod in running water and soak them, keeping it inside the refrigerator, with cold water and with the skin facing up. Read more: The most traditional dishes of Portugal Secrets to making a Delicious Cod with Cream dish How to desalt the codĭesalting the cod is simple, but it takes time and planning. Fried potatoes: the traditional recipe is made with potatoes cut into cubes and then fried in oil.Note: Avoid products with thickeners, they can curdle For this preparation, it is ideal to use a cream with a fat content greater than 30%. Heavy Cream (Natas): a common ingredient in Portugal, it varies according to the % of fat and the pasteurization process.Bechamel sauce: the dish takes bechamel sauce enriched with heavy cream.You can use dried cod and do the desalting process at home or buy it frozen and already desalted Desalted cod: use sliced or shredded, it doesn’t have to be the cod loin.Most Portuguese recipes are simple and do not take many ingredients, this is no different, the main ones are: Essential ingredients for a traditional Cod with Cream If you want a shortcut, you can buy the cod already desalted. Don’t worry, we’ll explain the step-by-step instructions for making the recipe from scratch. So, although the recipe is simple, planning is necessary to desalt and hydrate the fish. The authentic way to make Cod with Cream is with dried salted cod. It is super creamy and yields a lot, great for family lunch. The dish is nothing more than a gratin made with chips of cod, onion and chips of potato covered with bechamel sauce and cream. Bacalhau com Natas is one of them, stamped in Portuguese houses and taverns around the country. The list of cod dishes in Portugal is huge, but some preparations are classic. About the Portuguese dish: Cod with Cream (Bacalhau com Natas)
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